#50BestTalks with the Roca brothers in Buenos Aires: the social story

Just two months after El Celler de Can Roca was crowned No.1 in The World's 50 Best Restaurants, the Roca brothers set off on their world tour to find inspiration from different global cuisines.

On the first leg of their trip in Buenos Aires, Joan (head chef), Josep (sommelier) and Jordi (pastry chef) joined us at our #50BestTalks event to share their learnings about Argentine gastronomy with the country's top chefs. Catch up on all the tweets, videos and posts here:

With thanks to BBVA Francés, the event sponsor of Latin America's 50 Best Restaurants