"We're a group of chefs who support each other, instead of competing. That's not something you see everywhere." This was how Franco Kisic, operations manager at IK restaurant in Lima, kicked off yesterday’s #50BestTalks event.
Gathered at Astrid&Gastón’s Casa Moreyra in Peru’s capital, chefs, restaurateurs and leading food journalists including Gastón Acurio, Virgilio Martínez and Mitsuharu Tsumura discussed the future of Peruvian gastronomy: beyond ceviche. Here’s what they had to say:
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With thanks to BBVA, Official Banking Sponsor of Latin America's 50 Best Restaurants.
