Asia's 50 Best Restaurants 2015, sponsored by S.Pellegrino & Acqua Panna, was revealed at a star-studded ceremony at Capella Singapore on Monday 9th March. Gaggan in Bangkok was crowned the new No. 1, also picking up The S.Pellegrino Best Restaurant in Thailand award.
Here's the list in pictures – which dish gets your vote?
No. 50 - Cuisine Wat Damnak, Siem Reap, Cambodia
Frenchman Joannès Rivière showcases Cambodia’s indigenous pantry
No. 49 - Quintessence, Tokyo, Japan
Refined French cooking from Barbot disciple
No. 48 - Antonio's, Tagaytay, Philippines
Idyllic surroundings with a menu to match
No. 47 - Imperial Treasure Super Peking Duck, Singapore
A shrine to perfect Peking duck
No. 46 - Hakkasan, Shanghai, China
Hakkasan finally introduces ‘Chinoise chic’ to Shanghai
No. 45 - Osteria Mozza, Singapore
Celebrity chefs bring Italian style to Singapore
No. 44 - Sukiyabashi Jiro, Tokyo, Japan
Sample the planet’s finest sushi served by the venerable master Jiro Ono
No. 43 - Ministry of Crab, Colombo, Sri Lanka
A celebration of Sri Lanka's lagoon crab
No. 42 - Caprice, Hong Kong, China
Refined French food from the Côte d’Azur via Morocco
No. 41 - Bukhara, New Delhi, India
Unchanged and unmatched tandoor-based cooking
No. 40 - Sushi Saito, Tokyo, Japan
Tokyo sushi maestro goes from strength to strength
No. 39 - Issaya Siamese Club, Bangkok, Thailand
Celebrity chef presents colourful modern Thai dishes using home-grown ingredients
No. 38 - La Yeon, Seoul, South Korea
Talented chef takes Korean dining to new heights at sky-scraping Seoul hotel
No. 37 - Bo.Lan, Bangkok, Thailand
East meets west at stylish new setting in the heart of Bangkok
No. 36 - Tippling Club, Singapore
Experimental cuisine with equal attention to food and drink
No. 35 - The Chairman, Hong Kong, China
Peerless local produce gets the Cantonese treatment
No. 34 - 28 HuBin Road, Hangzhou, China
An ode to Hangzhou's regional cuisine
No. 33 - Takazawa, Tokyo, Japan
Tirelessly creative modern cooking in a pocket-sized Roppongi room
No. 32 - Shinji by Kanesaka, Singapore
Tokyo master brings sushi skills to Singapore
No. 31 - Nihonbashi, Colombo, Sri Lanka
A slice of Japan in Colombo
No. 30 - Burnt Ends, Singapore
Barbecue restaurant turns up the heat in Singapore
No. 29 - Wasabi by Morimoto, Mumbai, India
Authentic Japanese flavours in Mumbai's landmark hotel
No. 28 - Bo Innovation, Hong Kong, China
A molecular take on Chinese cooking from the self-styled ‘demon chef’
No. 27 - Ryunique, Seoul, South Korea
Young chef brings fusion food to Seoul
No. 26 - Le Moût, Taichung, Taiwan
Stylish French cuisine from one of Asia's leading chefs
No. 25 - Eat Me, Bangkok, Thailand
Late-night dining and creative cocktails for Bangkok’s trendy set
No. 24 - Tenku RyuGin, Hong Kong, China
Memorable modern kaiseki cuisine in Hong Kong
No. 23 - Robuchon au Dôme, Macau
Ravishing views and luxurious cooking
No. 22 - Indian Accent, New Delhi, India
Adventurous modernity from a bright star in India’s culinary firmament
No. 21 - Mr & Mrs Bund, Shanghai, China
Democratic French dining uniquely interpreted by chef-patron Paul Pairet
No. 20 - Lung King Heen, Hong Kong
A Cantonese banquet at the world’s first three-starred Chinese restaurant
No. 19 - Fu He Hui, Shanghai, China
Meat-free mastery from the latest addition to the Fu family
No. 18 - Iggy's, Singapore
Fresh flavours and the finest wine from a Singapore heavyweight
No. 17 - L'Atelier de Joël Robuchon, Hong Kong, China
Luxury small-plate dining at the kitchen counter
No. 16 - Fu1015, Shanghai, China
A peerless taste of traditional Shanghai cuisine
No. 15 - Fook Lam Moon, Hong Kong, China
Pitch perfect Cantonese cooking in Wan Chai
No. 14 - Hajime, Osaka, Japan
Creative and philosophical chef serves art on a plate in bustling Osaka
No. 13 - Les Amis, Singapore
A neighbourhood gem that has earned iconic status
No. 12 - L'Effervescence, Tokyo, Japan
European technique plus Japanese ingredients equals exceptional food
No. 11 - Jaan, Singapore
Beautiful presentation and exquisite French flavours from Julien Royer
No. 10 - Jungsik, Seoul, South Korea
Molecular mastery from the king of new Korean cuisine
No. 9 - Waku Ghin, Singapore
Intimate dining courtesy of inimitable chef
No. 8 - 8 1/2 Otto e Mezzo Bombana, Hong Kong, China
Elegant dining from Italy’s chief culinary ambassador to Hong Kong
No. 7 - Nahm, Bangkok, Thailand
A temple to Thai gastronomy
No. 6 - Amber, Hong Kong, China
Ambitious, highly polished gastronomy from a Dutch master
No. 5 - Restaurant André, Singapore
André Chiang’s very personal culinary tour de force
No. 4 - Nihonryori RyuGin, Tokyo, Japan
A philosophical journey through Japan’s seasons and cooking heritage
No. 3 - Ultraviolet by Paul Pairet, Shanghai, China
Immersive multi-sensory dining courtesy of culinary provocateur
No. 2 - Narisawa, Tokyo, Japan
Innovative fine dining in Tokyo with a focus on nature
No. 1 - Gaggan, Bangkok, Thailand
An unexpected taste of India in colonial surrounds
