Asia's 50 Best Restaurants 2015, sponsored by S.Pellegrino & Acqua Panna, was revealed at a star-studded ceremony at Capella Singapore on Monday 9th March. Gaggan in Bangkok was crowned the new No. 1, also picking up The S.Pellegrino Best Restaurant in Thailand award.
Here's the list in pictures – which dish gets your vote?
No. 50 - Cuisine Wat Damnak, Siem Reap, Cambodia
Frenchman Joannès Rivière showcases Cambodia’s indigenous pantry
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No. 49 - Quintessence, Tokyo, Japan
Refined French cooking from Barbot disciple
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No. 48 - Antonio's, Tagaytay, Philippines
Idyllic surroundings with a menu to match
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No. 47 - Imperial Treasure Super Peking Duck, Singapore
A shrine to perfect Peking duck
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No. 46 - Hakkasan, Shanghai, China
Hakkasan finally introduces ‘Chinoise chic’ to Shanghai
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No. 45 - Osteria Mozza, Singapore
Celebrity chefs bring Italian style to Singapore
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No. 44 - Sukiyabashi Jiro, Tokyo, Japan
Sample the planet’s finest sushi served by the venerable master Jiro Ono
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No. 43 - Ministry of Crab, Colombo, Sri Lanka
A celebration of Sri Lanka's lagoon crab
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No. 42 - Caprice, Hong Kong, China
Refined French food from the Côte d’Azur via Morocco
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No. 41 - Bukhara, New Delhi, India
Unchanged and unmatched tandoor-based cooking
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No. 40 - Sushi Saito, Tokyo, Japan
Tokyo sushi maestro goes from strength to strength
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No. 39 - Issaya Siamese Club, Bangkok, Thailand
Celebrity chef presents colourful modern Thai dishes using home-grown ingredients
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No. 38 - La Yeon, Seoul, South Korea
Talented chef takes Korean dining to new heights at sky-scraping Seoul hotel
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No. 37 - Bo.Lan, Bangkok, Thailand
East meets west at stylish new setting in the heart of Bangkok
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No. 36 - Tippling Club, Singapore
Experimental cuisine with equal attention to food and drink
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No. 35 - The Chairman, Hong Kong, China
Peerless local produce gets the Cantonese treatment
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No. 34 - 28 HuBin Road, Hangzhou, China
An ode to Hangzhou's regional cuisine
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No. 33 - Takazawa, Tokyo, Japan
Tirelessly creative modern cooking in a pocket-sized Roppongi room
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No. 32 - Shinji by Kanesaka, Singapore
Tokyo master brings sushi skills to Singapore
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No. 31 - Nihonbashi, Colombo, Sri Lanka
A slice of Japan in Colombo
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No. 30 - Burnt Ends, Singapore
Barbecue restaurant turns up the heat in Singapore
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No. 29 - Wasabi by Morimoto, Mumbai, India
Authentic Japanese flavours in Mumbai's landmark hotel
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No. 28 - Bo Innovation, Hong Kong, China
A molecular take on Chinese cooking from the self-styled ‘demon chef’
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No. 27 - Ryunique, Seoul, South Korea
Young chef brings fusion food to Seoul
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No. 26 - Le Moût, Taichung, Taiwan
Stylish French cuisine from one of Asia's leading chefs
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No. 25 - Eat Me, Bangkok, Thailand
Late-night dining and creative cocktails for Bangkok’s trendy set
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No. 24 - Tenku RyuGin, Hong Kong, China
Memorable modern kaiseki cuisine in Hong Kong
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No. 23 - Robuchon au Dôme, Macau
Ravishing views and luxurious cooking
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No. 22 - Indian Accent, New Delhi, India
Adventurous modernity from a bright star in India’s culinary firmament
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No. 21 - Mr & Mrs Bund, Shanghai, China
Democratic French dining uniquely interpreted by chef-patron Paul Pairet
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No. 20 - Lung King Heen, Hong Kong
A Cantonese banquet at the world’s first three-starred Chinese restaurant
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No. 19 - Fu He Hui, Shanghai, China
Meat-free mastery from the latest addition to the Fu family
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No. 18 - Iggy's, Singapore
Fresh flavours and the finest wine from a Singapore heavyweight
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No. 17 - L'Atelier de Joël Robuchon, Hong Kong, China
Luxury small-plate dining at the kitchen counter
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No. 16 - Fu1015, Shanghai, China
A peerless taste of traditional Shanghai cuisine
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No. 15 - Fook Lam Moon, Hong Kong, China
Pitch perfect Cantonese cooking in Wan Chai
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No. 14 - Hajime, Osaka, Japan
Creative and philosophical chef serves art on a plate in bustling Osaka
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No. 13 - Les Amis, Singapore
A neighbourhood gem that has earned iconic status
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No. 12 - L'Effervescence, Tokyo, Japan
European technique plus Japanese ingredients equals exceptional food
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No. 11 - Jaan, Singapore
Beautiful presentation and exquisite French flavours from Julien Royer
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No. 10 - Jungsik, Seoul, South Korea
Molecular mastery from the king of new Korean cuisine
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No. 9 - Waku Ghin, Singapore
Intimate dining courtesy of inimitable chef
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No. 8 - 8 1/2 Otto e Mezzo Bombana, Hong Kong, China
Elegant dining from Italy’s chief culinary ambassador to Hong Kong
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No. 7 - Nahm, Bangkok, Thailand
A temple to Thai gastronomy
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No. 6 - Amber, Hong Kong, China
Ambitious, highly polished gastronomy from a Dutch master
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No. 5 - Restaurant André, Singapore
André Chiang’s very personal culinary tour de force
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No. 4 - Nihonryori RyuGin, Tokyo, Japan
A philosophical journey through Japan’s seasons and cooking heritage
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No. 3 - Ultraviolet by Paul Pairet, Shanghai, China
Immersive multi-sensory dining courtesy of culinary provocateur
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No. 2 - Narisawa, Tokyo, Japan
Innovative fine dining in Tokyo with a focus on nature
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No. 1 - Gaggan, Bangkok, Thailand
An unexpected taste of India in colonial surrounds
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