It’s official – tickets are now on sale for KoreaNYC Dinners, in partnership with La Main, a series of special collaborations in New York City featuring five top Korean chefs and two of America’s finest.
Details and booking information can be found below – you'll need to be fast to get a table. Good luck!
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Thursday 9th June – Blanca
261 Moore Street, Brooklyn 11206
Korean chefs Jinmo Jang of A&ND Dining and Hyun-Seok Choi of Elbon The Table will host a ‘six-hands’ dinner with acclaimed chef Carlo Mirarchi of Blanca in Brooklyn.
Clockwise from top left: Jinmo Jang; Leek at A&ND Dining; Carlo Mirarchi; seaweed and sunchoke at Blanca (image: Deirdre Schoo); Hyun-Seok Choi; Lobster with burrata and tomato essence at Elbon The Table
Booking and details:
Price: Tasting Menu $375 per person (inclusive of menu with beverage pairing, tax and gratuity)
Time: 9pm seating
Reservations: https://www.seatme.yelp.com/r/blanca/
Friday 10th June – Blue Hill
75 Washington Place, New York 10011
bluehillfarm.com/dine/new-york
Mingoo Kang of Mingles and Tony Yoo of 24 Seasons will join forces with the brilliant Dan Barber of Blue Hill in Greenwich Village.
Clockwise from top left: Dan Barber; Mingles Doen jang creme brulee; Tony Yoo; 24 Seasons peeled fig and ginseng with Angelica gigas puree; Mingoo Kang; blood sausage roll at Blue Hill
Booking and details:
Price: Tasting Menu $350 per person (inclusive of menu with beverage pairing, tax and gratuity)
Time: Seating beginning at 6pm and taking reservations every half an hour
Reservations: Tel. +1 212 539 1776 (telephone only)
Saturday 11th June – Jungsik
2 Harrison Street, New York 10013
All four Korean chefs will team up with established chef-restaurateur Jungsik Yim to create a gala KoreaNYC Dinner at Jungsik’s New York branch in Tribeca, Manhattan.
Booking and details:
Price: 6-Course Tasting Menu $300 per person (does not include tax, gratuity or beverages)
Time: Reservations from 5 pm to 11 pm
Reservations: by email at info@jungsik.com
