4,2022 | The Worlds 50 Best

Learn more about the best restaurants, bars and hotels around the world

Browsing stories created in April 2022

“This is the best thing ever for us”: Coa in Hong Kong makes history as it tops the Asia’s 50 Best Bars list again

“This is the best thing ever for us”: Coa in Hong Kong makes history as it tops the Asia’s 50 Best Bars list again

Giulia Sgarbi

Asia’s 50 Best Bars 2022: the list in pictures

Asia’s 50 Best Bars 2022: the list in pictures

50 Best Editorial

5 secrets to delivering world-class hospitality from Odette’s leadership duo

5 secrets to delivering world-class hospitality from Odette’s leadership duo

Chloe Vialou-Clark

Mume’s journey to becoming one of Asia’s most sustainable restaurants, by chef Richie Lin

Mume’s journey to becoming one of Asia’s most sustainable restaurants, by chef Richie Lin

Giulia Sgarbi

Asia’s 50 Best Bars 2022 51-100: the list in pictures

Asia’s 50 Best Bars 2022 51-100: the list in pictures

Chloe Vialou-Clark

Watch Asia’s 50 Best Bars LIVE here on 28th April

Watch Asia’s 50 Best Bars LIVE here on 28th April

Mark Sansom

Modernising Emirati flavours: how Sahar Parham Al Awadhi is changing MENA's pastry scene

Modernising Emirati flavours: how Sahar Parham Al Awadhi is changing MENA's pastry scene

Chloe Vialou-Clark

Motsi’s magic – Charles H maestro named most-respected bartender in Asia

Motsi’s magic – Charles H maestro named most-respected bartender in Asia

Clinton Cawood

Landing in London: The World’s 50 Best Restaurants 2022 will be unveiled in the UK capital on 18th July

Landing in London: The World’s 50 Best Restaurants 2022 will be unveiled in the UK capital on 18th July

Giulia Sgarbi

Celtuce, soul-searching and bake sales: the rise of Asia’s 50 Best Pastry Chef 2022 Maira Yeo

Celtuce, soul-searching and bake sales: the rise of Asia’s 50 Best Pastry Chef 2022 Maira Yeo

Giulia Sgarbi

Detail and determination: how BKK Social Club is setting the new standard for bar hospitality

Detail and determination: how BKK Social Club is setting the new standard for bar hospitality

Chloe Vialou-Clark