5,2022 | The Worlds 50 Best

Learn more about the best restaurants, bars and hotels around the world

Browsing stories created in May 2022

North America's 50 Best Bars 2022: the list in pictures

North America's 50 Best Bars 2022: the list in pictures

50 Best Editorial

From novice cook to international icon, Wawira Njiru transforms Kenyan schoolchildren’s lives through food

Laura Price

Watch North America’s 50 Best Bars 2022 LIVE here on 7th June

Watch North America’s 50 Best Bars 2022 LIVE here on 7th June

Chloe Vialou-Clark

The ethical cocktail model: how Nick Wu brings sustainability to award-winning drinks

The ethical cocktail model: how Nick Wu brings sustainability to award-winning drinks

Giulia Sgarbi

BREAKING: The World’s 50 Best Bars is heading to…

BREAKING: The World’s 50 Best Bars is heading to…

Mark Sansom

Katana Kitten’s ‘director of deliciousness’ is also North America’s most respected bartender

Katana Kitten’s ‘director of deliciousness’ is also North America’s most respected bartender

Emma Janzen

50 Hours in Istanbul: markets, meze and meyhanes in Türkiye’s food-rich metropolis

50 Hours in Istanbul: markets, meze and meyhanes in Türkiye’s food-rich metropolis

Cemre Torun

Together against war: meet Ukrainian Olia Hercules and Russian Alissa Timoshkina, Champions of Change

Together against war: meet Ukrainian Olia Hercules and Russian Alissa Timoshkina, Champions of Change

Laura Price

Drink and dine in New York: 8 of the city's most exciting new restaurants and bars

Drink and dine in New York: 8 of the city's most exciting new restaurants and bars

Kat Odell

Mythology, mixology and ideology – how Argo bust a path to the summit of Asia’s bar scene

Mythology, mixology and ideology – how Argo bust a path to the summit of Asia’s bar scene

Clinton Cawood

Leonor Espinosa puts Colombia on the global culinary map as The World’s Best Female Chef 2022

Leonor Espinosa puts Colombia on the global culinary map as The World’s Best Female Chef 2022

Sorrel Moseley-Williams

From farm-to-table to ‘table on a farm’: inside Villa Aida, the restaurant soaring to new heights in Japan

From farm-to-table to ‘table on a farm’: inside Villa Aida, the restaurant soaring to new heights in Japan

nick coldicott

Why one South Goan treasure was named the ultimate new bar in Asia

Why one South Goan treasure was named the ultimate new bar in Asia

Priyanka Blah

Calling all aspiring bartenders: The World’s 50 Best Bars is launching an educational experience of a lifetime

Calling all aspiring bartenders: The World’s 50 Best Bars is launching an educational experience of a lifetime

Mark Sansom

Koh Seng Choon: the Champion of Change serving hope and opportunity to Asia’s disadvantaged

Koh Seng Choon: the Champion of Change serving hope and opportunity to Asia’s disadvantaged

Chloe Vialou-Clark

Overstory, over-deliver – the secrets behind how one New York bar provides the best service in North America

Overstory, over-deliver – the secrets behind how one New York bar provides the best service in North America

Emma Janzen

Once upon a time in Hollywood: why HK culinary star David Lai deserves top billing

Once upon a time in Hollywood: why HK culinary star David Lai deserves top billing

William Drew

Time to book a liquid-led vacation? Look no further than these ultimate destinations for bar-focussed travel in Asia

Time to book a liquid-led vacation? Look no further than these ultimate destinations for bar-focussed travel in Asia

Mark Sansom

50 Next returns on 24th June with a live event in Bilbao

50 Next returns on 24th June with a live event in Bilbao

Chloe Vialou-Clark

How Champion of Change Dieuveil Malonga is empowering the new generation of African gastronomic talent

How Champion of Change Dieuveil Malonga is empowering the new generation of African gastronomic talent

Giulia Sgarbi

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