S c3 a3o Paulo | The Worlds 50 Best

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Latest São Paulo Stories

50 incredible cocktails to try around the world

50 incredible cocktails to try around the world

Tyler Zielinski

Three-storey story: how Tuju has elevated hospitality in Latin America

Three-storey story: how Tuju has elevated hospitality in Latin America

Rafael Tonon

Year of the Jaguar: Brazilian chef Janaína Torres on new beginnings, future projects and being named The World’s Best Female Chef 2024

Year of the Jaguar: Brazilian chef Janaína Torres on new beginnings, future projects and being named The World’s Best Female Chef 2024

Laura Price

On the radar: 11 bar openings to look forward to in 2024

On the radar: 11 bar openings to look forward to in 2024

Josh Ong

11 up-and-coming gastronomic cities that should be on your radar

11 up-and-coming gastronomic cities that should be on your radar

Laura Price

Where to taste the world’s best Korean cuisine outside of the motherland

Where to taste the world’s best Korean cuisine outside of the motherland

Kat Odell

How Janaina Rueda is uniting chefs to help Brazil’s beleaguered restaurants and feed the community

How Janaina Rueda is uniting chefs to help Brazil’s beleaguered restaurants and feed the community

Laura Price

Inside São Paulo's coolest new bar: Bar do Cofre SubAstor

Inside São Paulo's coolest new bar: Bar do Cofre SubAstor

Laura Price

Latin America's 50 Best Restaurants 2018: the list in pictures

Latin America's 50 Best Restaurants 2018:
the list in pictures

Giulia Sgarbi

Five thoughts on meat, veg and protein ahead of #50BestTalks ‘Meat: the future’ in Bogotá next week

Five thoughts on meat, veg and protein ahead of #50BestTalks ‘Meat: the future’ in Bogotá next week

Giulia Sgarbi

Narda Lepes, Jefferson Rueda and Édgar Nuñez to debate the future of meat at #50BestTalks in Bogotá

Narda Lepes, Jefferson Rueda and Édgar Nuñez to debate the future of meat at #50BestTalks in Bogotá

Laura Price

Meet the man who has dined at 99 out of 100 of The World’s Best Restaurants

Meet the man who has dined at 99 out of 100
of The World’s Best Restaurants

Laura Price

Alex Atala on turning 50, the future of food and opening D.O.M. Hotel

Alex Atala on turning 50, the future of food and opening D.O.M. Hotel

Laura Price

Mocotó chef Rodrigo Oliveira is set to open a Brazilian restaurant in Los Angeles

Mocotó chef Rodrigo Oliveira is set to open a Brazilian restaurant in Los Angeles

Laura Price

Fifteen gastronomic festivals to look out for in 2018

Fifteen gastronomic festivals to look out for in 2018

Giulia Sgarbi

Nine of the best-looking dishes at the Gelinaz Shuffle

Nine of the best-looking dishes at the Gelinaz Shuffle

Laura Price

Life, love and lessons from the female chefs of Latin America’s 50 Best Restaurants

Life, love and lessons from the female chefs of Latin America’s 50 Best Restaurants

Laura Price

The World's 50 Best Restaurants 51-100 list in pictures

The World's 50 Best Restaurants 51-100 list in pictures

Laura Price

One man eats his way through all of The World's 50 Best Restaurants

One man eats his way through all of The World's 50 Best Restaurants

Jeffrey Merrihue

Brazil's hottest new opening blends fine dining with nose-to-tail

Brazil's hottest new opening blends fine dining with nose-to-tail

Luciana Bianchi