Chef Tam's Seasons

Macau

Exquisite Cantonese cuisine in palatial surroundings

Inside the extravagant Wynn Palace complex, you’ll find Chef Tam’s Seasons (previously named Wing Lei Palace): the restaurant of the celebrated chef Tam Kwok Fung. The newly re-monikered restaurant showcases refined Cantonese cuisine, featuring the finest seasonal produce in the most opulent surroundings.

With both a la carte and tasting menu offerings, Chef Tam’s Seasons offers a wide selection of dishes, including signatures such as crispy fried chicken with golden caviar, double-boiled pork shank with conch and dendrobium (orchid), baby baked pigeon with sand ginger and salt, and Chef Tam’s iron pot rice with fresh crab roe pork patty. There’s also a wide selection of live seafood, barbecued meats and dim sum.

The interior of Chef Tam’s Seasons leans into the name and opulence of its host hotel. Gold, jewels and emerald jade line every surface, with a lush floral garden in the entrance featuring more than 5,000 roses, hydrangeas and exotic flowers. The pièce de résistance is the view onto the resort’s Performance Lake, where graceful plumes of water spring into spectacular action at regular intervals.

Earning his reputation at the renowned Jade Dragon in Macau, Chef Tam moved to the Wynn location in 2018 and earned Wing Lei Palace its No.36 position in the 2019 ranking of Asia’s 50 Best Restaurants. He has cooked for politicians and royal families and won a gold medal in the World Champion of Chinese Cooking competition. In 2025, the restaurant has retained its title as The Best Restaurant in Macau and is also the winner of the Highest Climber Award, sponsored by Lee Kum Kee.

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