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Sühring

Bangkok

Cool and collected contemporary German cuisine in bustling Bangkok

What's it all about? Twin brothers Mathias and Thomas Sühring meld flavours, techniques and experiences accumulated in their native Germany, as well as the Netherlands, Italy and Thailand, under one modish roof. The result is a sophisticated – and at times playful – seasonal haute cuisine menu with strong German identity.

What’s the vibe? Step through the luscious front garden to a 1970s villa renovated by the twins. It’s a blissful and calming breath of fresh air in Thailand’s energetic capital. Some tables overlook the open kitchen while others enjoy the tropical landscape courtesy of the glass-ceilinged atrium.

On the Pass

Thomas and Mathias Sühring

Pastry Chef

Kamonwan Puttakunmeesrisuk

Typical dishes: European influence is welcomed in a city known for racy spices, and strong plates on the menu include scallop with pumpkin and kelp; lobster with vanilla, persimmon and hazelnut; Kagoshima A5 wagyu with kintoki carrot and oxtail; and spaetzle egg noodles topped with Périgord truffle, inciting plenty of German culinary nostalgia (although the truffle is somewhat of an indulgent touch).

Worth noting: Sühring now forms part of the Relais & Châteaux league of top establishments, and has held on to two Michelin stars since 2018. Embrace the full experience with the wine pairing comprising glasses from  the Rheingau in Germany and Kremstal in Austria, or a juice pairing for something a little bit different.

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