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Offtrack

Singapore

New Entry

Offtrack is the brainchild of entrepreneurs Dean Chew and Daniel O’Connor, who ideated the project during the pandemic and opened it in January 2022. Inspired by the pair’s travels, the music-centric bar and restaurant has quickly become a favourite spot for the creative community in Singapore. The thoughtful selection of tracks, carefully designed sound system and acoustically enjoyable space were curated with devotion to create the best environment for music lovers. The playlist is always evolving but never leaves out jazz, soul and forgotten Asian music gems of yesteryear.

The food menu, overseen by chef Edmund Low, showcases pan-Asian dishes in the form of sharing plates. Meanwhile, head bartender Joash Conceciao masterminds the creation of delicious concoctions where classic cocktails are reimagined. The Saturn – a drink made with passionfruit, lemon and almond – has been one of the crowd favourites since day one, while Go Figure, made with whisky, rum, fig, black tea, cassis, and dry vermouth, is also highly recommended. Paintings of different artists from Singapore and the surrounding region can be found hanging on the walls of Offtrack as part of its rotated exhibitions.

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