Superbueno

New York

Mexican-American excellency in the Big Apple

Superlative Superbueno represents the culmination of Ignacio ‘Nacho’ Jimenez’s storied career and American journey. After a two-decade-long career in bars, Nacho teamed up with Greg Boehm (of Katana Kitten, Mace and Cabinet renown) to open this downtown shrine to his Mexico-meets-New-York experience. Decked out in festive primary colours and neon lights, the bright space comes to life daily with a diverse crowd of after-work revellers; and the party continues until service industry workers arrive for a post-shift nightcap.

Head bartender Kip Moffitt also draws from the cross-cultural experience as inspiration for showstoppers like the Roasted Corn Sour (corn whiskey, reposado tequila, roasted corn, guajillo, lemon, egg white) and Mole Negroni (mole fat-washed mezcal, artichoke bitters, amaro, sweet vermouth, xocolatl bitters). An excellent selection of both agave spirits and non-alcoholic drinks combines with light food offerings to round out the experience. However, the true star is Nacho, who is likely behind the bar or weaving between tables exuding the signature warmth that has made him a legend.

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