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Bar Us

Bangkok

New Entry

Liquid cuisine is the forte of Bar Us, the jewel of Bangkok’s Phrom Phong nightlife district, where the menu is divided into Starters, Mains and Afters. Some of the drinks mimic familiar dishes – satay, ramen and fish soup, for example – while others are clever flavour combos.

Start your flavour journey with a Coriander + Cucumber + Roasted Rice, which employs a homemade distillate of the whole coriander plant, roots and all. For a savoury main, Beef + Onion is a crowd favourite. The sheer number of ingredients featured on the menu is astonishing, sourced from growers across Thailand, as well as the family farm of co-founder Taln Rojanavanich.

Bar Us is the second salon from Rojanavanich and Aum Sawaengsupt, both former interior designers who taught themselves to make world-class cocktails. Their interior skills are on full display in the moody, intimate salon with communal table, theatrical lighting and an ingredients library of jars that guests are welcome to open and nose before ordering.

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