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El Gallo Altanero

Guadalajara

New Entry

Drawing inspiration from agave culture and Guadalajara, the vibrant Mexican city it calls home, El Gallo Altanero’s cocktail menu pays tribute to Jalisco, exclusively spotlighting agave spirits from this state. There aren’t any mass-produced tequilas here, only spirits from independent producers whose stories are worth telling – and a heap of rooster murals in reference to its name.

While the bar crew, led by Freddy Andreasson, takes pride in an innovative approach, drinks never steer too far away from the classics and the menu changes every two months, adapting to seasonal fruits and focusing on regional pairings. To date, the team has crafted more than 65 unique menus. 

Regulars – a mix of agave nerds, cocktail enthusiasts and everyday partygoers of all ages – come for the house Paloma and stay for the dive bar vibes, vinyl DJ sets and passion for the Asparagaceae genus. This past year the bar launched special editions of tequila, raicilla and mezcal in collaboration with local producers, and ranked No.14 in North America’s 50 Best Bars 2024.

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