15th Anniversary | The Worlds 50 Best

Learn more about the best restaurants, bars and hotels around the world

Latest 15th Anniversary Stories

Daniel Humm: Only in the last two years have I found myself as a chef

Daniel Humm: "Only in the last two years have I found myself as a chef"

William Drew

Thomas Keller has made dining better across America – Daniel Boulud

"Thomas Keller has made dining better across America" – Daniel Boulud

Michalene Busico

René Redzepi: With Noma 2.0, we dare again to fail

René Redzepi: "With Noma 2.0, we dare again to fail"

Stefan Chomka

Heston Blumenthal: “You need the freedom to fail”

Heston Blumenthal: “You need the freedom to fail”

Joe Lutrario

Joan Roca: “They say I’m the leader, but sharing decisions is the key to our lasting relationship”

Joan Roca: “They say I’m the leader, but sharing decisions is the key to our lasting relationship”

Laura Price

Why Latin America’s Best Female Chef Leo Espinosa wants Colombians to be proud of their cuisine

Why Latin America’s Best Female Chef Leo Espinosa wants Colombians to be proud of their cuisine

Laura Price

Massimo Bottura: “There are very few restaurants where you can eat emotions”

Massimo Bottura: “There are very few restaurants where you can eat emotions”

Giulia Sgarbi

Ferran Adrià: I never wanted to become a cook

Ferran Adrià: "I never wanted to become a cook"

Laura Price

Five of the world's finest chefs on what it feels like to reach the top – and how to stay there

Five of the world's finest chefs on what it feels like to reach the top – and how to stay there

Laura Price

Daniel Humm and Will Guidara on the key to Eleven Madison Park's success

Daniel Humm and Will Guidara on the key to Eleven Madison Park's success

Laura Price

Ferran Adrià on the new life of El Bulli, the changing restaurant world and teaching the next generation

Ferran Adrià on the new life of El Bulli, the changing restaurant world and teaching the next generation

Laura Price

The food revolution and the solution: how Massimo Bottura plans to end food waste

The food revolution and the solution: how Massimo Bottura plans to end food waste

Giulia Sgarbi

Why cooking is caring: Joan Roca on the philosophy of family in restaurants

Why cooking is caring: Joan Roca on the philosophy of family in restaurants

Giulia Sgarbi

Why René Redzepi believes foraging is as important as learning to read and write

Why René Redzepi believes foraging is as important as learning to read and write

Laura Price

The World’s 50 Best Restaurants 15th Anniversary celebrations: highlights in pictures

The World’s 50 Best Restaurants 15th Anniversary celebrations: highlights in pictures

Laura Price

Twelve iconic dishes of El Bulli

Twelve iconic dishes of El Bulli

Giulia Sgarbi

Happy 15th Birthday to The World’s 50 Best Restaurants

Happy 15th Birthday to The World’s 50 Best Restaurants

Laura Price

The year they won: 15 years of food, culture and The World’s 50 Best Restaurants

The year they won: 15 years of food, culture and The World’s 50 Best Restaurants

Giulia Sgarbi

El Bulli chef Ferran Adrià to host a special 15th birthday party for The World’s 50 Best Restaurants

El Bulli chef Ferran Adrià to host a special 15th birthday party for The World’s 50 Best Restaurants

Laura Price