Piedra Pasillo
Buenos Aires, Argentina
Set in a renovated house in Buenos Aires’ Nuñez barrio, Piedra Pasillo Al Fondo feels more like eating in a living, abstract artwork than your average city restaurant. The team takes modern dining to new heights: inside, stone walls are chipped and broken away to create a stark and raw setting for diners, but the kitchen appears as a beautiful vista through an opening in the brickwork. There's a focus on complex, creative cooking: co-owners Lucas Canga and Tomás Couriel run a tight ship of skilled chefs, who plate up colourful and seasonal dishes for friendly, charming staff to send around the room. Food is detailed but deliciously simple: green rice might come with blue cheese and broccoli, or calamari dished up with turnips and quails eggs, while lion’s mane mushroom is paired with cauliflower and dates.
Key Information
Location
Campos Salles 2145, Buenos Aires, C1429CFC
