Yoshii’s Omakase

Sydney, Australia

Ryuichi Yoshii knows a thing or two when it comes to omakase. With nearly four decades’ experience in the art of sushi behind him – both in Japan and across Australia – here, in the sophisticated confines of Nobu, the second-gen master plays both chef and host to a forceful menu that showcases tradition, finesse and flair. Heroing fresh Australian seafood and seasonal produce, the experience sees just ten seats snake around the jade-esque counter, allowing guests a front-row view to every single element and process. Over 10 courses you’ll witness Yoshii’s harmonious pairings evolve into picture-perfect nigiri and sashimi, of course, alongside creative dishes like crab served up inside persimmon, miso-marinated toothfish and cedar-smoked shiitake mushrooms. It's baked by clever wine and saké pairings, that complement dishes to a tee. Bookings open monthly, but you’ve got to be quick, it’s one of the hottest tables in town.

Key Information

• Tasting menu from $227
• Dinner: Tue – Sat
• +61 2 8871 7171
• Visit Yoshii’s Omakase's Website

Location

Crown Sydney, Level 2/1, Barangaroo Ave, Barangaroo , Sydney, New South Wales, NSW 2000