Notiê

São Paulo, Brazil

Notiê, a creation by Paraíba-born chef Onildo Rocha, offers a multisensory experience deeply rooted in Brazilian biomes. Rocha's tasting menus – available in five, eight, or 12 courses – celebrate the diverse landscapes of his home country. Every season, he draws inspiration from a specific region, plucking ingredients, ideas and recipes from the destination to explore in depth in the kitchen. Expect creative interpretations of indigenous ingredients like umbu, jaca and licuri, served in intricate plates such as brioche with mate, oxtail with Brazilian nuts, and caju with fish roe. Inside, the restaurant's fantastical design features curvaceous seating beneath an 18-metre ceiling illuminated with kaleidoscopic nature scenes, while guests watch the team at work in a sleek, glass-fronted kitchen. Rocha's singular approach has garnered significant attention since opening, so expect to wait for a reservation before exploring the wealth of Brazil's biosystems.

Key Information

• Tasting menu from $52
• Dinner: Wed – Sat
• 55 11 2853 0373
• Visit Notiê's Website

Location

157 Rua Formosa, Centro Histórico de São Paulo, São Paulo, 1049000