Fukasawa

Santiago, Chile

It seems almost surreal that one of Chile’s finest Japanese restaurants sits atop a Santiago shopping mall, but Fukasawa defies expectations. Created by Chilean-born chef Marcos Baeza and his twin sons Marcus and Lucas, this polished space pays homage to his late Japanese mentor, Naoki Fukasawa, under whom he trained at the now-closed Sakura. The menu brings together Japanese tradition with Chilean ingredients: the soft shell crab temaki delivers crunch, brine and wasabi heat, while the risotto uni ikura is pure indulgence topped with buttery sea urchin and delicate salmon roe. For ultimate decadence, try the fatty salmon with foie gras, a melt-in-your-mouth triumph. With its sky-skimming mountain views and precise yet soulful cooking, Fukasawa is a family-driven celebration of culinary artistry.

Key Information

• Lunch and dinner: Mon – Sat
• Visit Fukasawa's Website

Location

Av. Nueva Costanera 3900, Santiago,