Karai by Mitsuharu

Santiago, Chile

The restaurant’s eponymous chef Mitsuharu 'Micha' Tsumura is known for his dazzling Peruvian-Japanese fusion, with his Lima flagship Maido spending four years as The Best Restaurant in Latin America. Led by chef Gerson Céspedes, this Santiago outpost is set within the glitzy W Hotel and feels right at home with its zen decor and impressive selection of sushi, sashimi and nigiri, alongside more typically South American dishes such as ceviche and tiradito – all packed with punchy flavour and exquisitely presented. Don't miss the thrilling desserts.

Key Information

Location

Isidora Goyenechea 3000, Las Condes, Santiago, 7550653