Chaat

Hong Kong, China

At Chaat – named after the Hindi 'to lick' – Indian street food gets a luxurious makeover inside the Rosewood Hong Kong. Under chef Gaurav Kuthari, this isn’t just nostalgia-driven cooking, it's a riot of colour, fire, and spice with dishes from Mumbai, Punjab, Kerala and beyond. Standouts include duck keema kulcha stuffed with minced duck and foie gras and Old Delhi butter chicken with spiced tomato sauce and fenugreek, while flavour-packed Lehusuni salmon and Kahsundi lamb chops are cooked in one of the restaurant’s three authentic tandoor ovens.

Key Information

• Average price per person $77
• Tasting menu from $127
• Lunch and dinner: Tues – Sun
• +852 3891 8732
• Visit Chaat's Website

Location

5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road , Tsim Sha Tsui, Hong Kong, Hong Kong,