Feuille

Hong Kong, China

The trend of French chefs bringing their refined techniques eastward takes a dazzling turn with Feuille, the first international venture from Normandy-born, Paris-based culinary star David Toutain. Located in central Hong Kong, this earthy, minimalist space – its name meaning "foliage" – is an ode to local farmers and the beauty of plants. Feuille's root-to-seed ethos shines through its predominantly vegetarian tasting menu, celebrating every edible inch of the harvest. Expect dishes like a delicate, ultra-fresh stem-and-shoot salad or the carrot tartare – a clever, flavour-packed reimagining of the classic French dish, executed with precision. The smoked leek with fermented black garlic sauce meanwhile is smoky, umami-steeped perfection. With plating as artful as its philosophy, Feuille showcases Toutain’s capacity to marry elegance with ingenuity, and a deep respect for the land.

Key Information

• Tasting menu from $205
• Lunch and dinner: Mon – Satur
• 852 2881 1848
• Visit Feuille's Website

Location

5/F, The Wellington, 198 Wellington Street, Central, Hong Kong,