Ensue

Shenzhen, China

• No.31 Asia's 50 Best Restaurants 2023

Glamorous, progressive and a hub of culinary innovation, Ensue was named to reflect the restaurant’s philosophy of constant motion and striving for excellence, both of which traits are also associated with its home city of Shenzhen. Led by internationally acclaimed, Chicago-born chef Christopher Kostow – who, in 2011, while at The Restaurant at Meadowood, Napa Valley, became the youngest US chef to attain three Michelin stars – tasting menus feature dishes that artfully meld a Californian farm-to-table ethos with premium Cantonese ingredients. The foie gras comes served on a golden plate, with a slice of brioche bread tucked into a napkin and a freshly brewed cup of tea, while the chicken, organic and fed a strict diet of sunflower seeds, arrives baked in a sourdough loaf. The dining area, designed to evoke a feeling of the California mountains at twilight, lends itself to lingering over what promises to be a truly unforgettable wining and dining experience.

Key Information

• Average price per person $295
• Dinner: Tues – Sun
• 86 188 2343 7333
• Visit Ensue's Website

Location

Futian Shangri-La Hotel, 4088 Yitian Rd, Futian District, Shenzhen, Guangdong Province, 518048