Espadon

Paris, France

Cocoon yourself in the gilded opulence of this restaurant in the Hôtel Ritz Paris for an unforgettable culinary experience. Chef Eugénie Béziat's cuisine reflects her background, having spent her early years globetrotting between Africa and France. At dinner, look out for some of the most original and inventive seafood to be had anywhere (the barbecued lobster with cassava, manioc seed and hibiscus flower is a particular triumph). Omnivores will be delighted by the veal sweetbreads with eggplant and sorrel, the oyster paired with creamy brousse cheese, with a sensational almond and orange-infused honeycomb to finish.

Key Information

• Average price per person $323
• Tasting menu from $323
• Dinner: Tuesday- Saturday
• +33 1 43 16 33 74
• Visit Espadon's Website

Location

Hôtel Ritz Paris, 15 Place Vendôme, 1st arrondissement, Paris, 75001 Paris