Pharaoh

Athens, Greece

Pharaoh, located in Athens' hip Exarcheia district quickly became a go-to for in-the-know locals, thanks to its sleek interiors, live DJ sets and transition from low-key dining to late-night dancing during the week. The space’s raw concreate walls – lined with vinyls, speakers and firewood – blend modern, industrial vibes with warmer, rustic tones, not to mention the impressive, 400-bottle cellar which overlooks the dining area from the mezzanine. It’s an inviting space in which to linger over chef Manolis Papoutsakis’ tender grilled meats and creative vegetables plates. Papoutsakis – who is also behind Thessaloniki’s Deka Trapezia and Charoupi – keeps dishes rooted in classic Greek village flavours, using wood-fired cooking techniques for lightly modernised staples such as keftedakia (braised beef with barley) and dolmadakia stuffed vine leaves. Greek natural wines are joined by local craft beers and smart cocktails crafted at the stainless-steel bar. If you’re looking for the city’s coolest dinner party vibe, Pharaoh is the spot.

Key Information

• Average price per person $55
• Lunch: Fri – Sat Dinner: Mon – Sat
• Visit Pharaoh's Website

Location

Solomou 54, Exarcheia, Athens, 10682