Spondi

Athens, Greece

Arranged over three floors and with a small, tranquil courtyard just 100 metres from the Parthenon, Spondi is one of Greece’s most award-winning restaurants, and the country’s second to receive two Michelin stars. Chef Arnaud Bignon presides over an exclusively French menu featuring artful dishes such as lamb cooked with wild garlic vinegar, miso eggplant and black curry, or sweetbreads with Jerusalem artichoke, and flavoured with coffee and liquorice. Its cellar, the talk of the town, holds more than 1,300 labels.

Key Information

• Average price per person $139
• Dinner: Mon – Sun
• +30 2107 564 021
• Visit Spondi's Website

Location

Pyrronos 5, Pagrati, Athens, Athina 116 36