Dill Restaurant

Reykjavík, Iceland

Reykjavík’s Dill approaches Iceland’s natural larder and New Nordic technique as religion. Fermented, smoked and pickled ingredients lead the charge on chef-owner Gunnar Karl Gíslason’s vibrant multi-course menu. Moody hues and industrial decor provide an enveloping setting for dishes like winter dried catfish and angelica butter, and barley with salt baked golden beets and fermented tomatoes. On the scene for a decade, it was awarded Iceland’s first-ever Michelin star in 2017.

Key Information

• Tasting menu from $122
• Dinner: Weds – Sat
• +354 552 1522
• Visit Dill Restaurant's Website

Location

Laugavegur 59, Reykjavík, 101 Reykjavík