Barbacoa

North Kuta, Indonesia

If it can be slow-cooked over a wood fire or exposed to the smoky lick of charcoal, you’ll probably find it on the menu of this barbecued meat specialist in the coolest parts of Seminyak. Tacos, empanadas, ceviches and suckling pig typify the pan-South American approach, though charcoal-grilled steak is the not-to-be-missed house speciality; pescatarians and vegetarians aren’t neglected either. Huge portions mean that dulce de leche-based puddings are very much an optional extra, while to drink there are Chilean and Argentine wines and tequila-based cocktails. The loft-style space does a convincing impression of a warehouse in Buenos Aires – high ceilings, recycled woods, sandstone walls, leather booths – until you step out on to the terrace with its views over paddy fields.

Key Information

• Average price per person $35
• Dinner: Mon – Sun
• 62 08123 9999 825
• Visit Barbacoa's Website

Location

Jalan Petitenget No.14, Kerobokan Kelod, North Kuta, Bali, 80361