Restaurant Patrick Guibaud

Dublin, Ireland

Set next to Dublin's five-star Merrion Hotel, Restaurant Patrick Guibaud restaurant comes with all the bells and whistles you’d expect from a top drawer restaurant, from a smart dining room swathed in timeless neutrals to a sophisticated menu of modern Irish dishes infused with French flair. On the seasonally-changing a la carte, you'll find blue lobster ravioli, suckling pig croquettes, Kilmore Quay black sole, mellow-spiced Castle Dermot lab and fillet of Irish beef and roast foie gras, while the eight-course tasting is full of surprises. The daily-changing, three-course lunch menu is excellent value and includes petit fours and tea or coffee. As you’d imagine, the white-gloved service is impeccable – attentive without being overbearing – and chock full of Irish charm.

Key Information

• Average price per person $169
• Tasting menu from $284
• Lunch and dinner: Tues – Sat
• 353 1 676 4192
• Visit Restaurant Patrick Guibaud's Website

Location

21 Merrion St Upper, Dublin 2, Dublin, D02 KF79