La Greppia
Parma, Italy
Set in one of Parma’s oldest streets in the medieval city centre, La Greppia combines the region’s famous produce – such as Parmigiano Reggiano and Parma ham – with inspiration from across the globe. Argentinian prawns, soy sauce and Patagonian squid are only some of the ingredients used in chef Marco Aveta’s globally-influenced interpretations of traditional dishes, offering a refined take on the region’s classics. There is a large selection of wines, distillates and regional liqueurs to satisfy every palate.
Key Information
- Average price per person $34
- Lunch and dinner: Fri – Wed
- +39 521 233 686
- Visit La Greppia's Website
Location
Strada Giuseppe Garibaldi 39, Parma, 43121