Bak

Amsterdam, Netherlands

Pop-up turned bricks-and-mortar restaurant, Bak opened in 2013 on the third floor of a refurbished warehouse in the old lumber port of Houthaven. The stylish interior features vaulted ceilings, wooden seating and festive strings of light bulbs. Ethical sourcing is key, with chefs sending out perfectly composed plates enlivened with colourful foams and garnishes, best enjoyed alongside some of the wine list's quirky natural options. Choose between five, seven and nine course menus, plus one that changes daily, offering inventive creations such as guinea fowl with black walnuts and sea bass with cockles and blood orange.

Key Information

• Average price per person $64
• Tasting menu from $80
• Lunch: Sat – Sun Dinner: Weds – Sun
• +31 20 737 25 53
• Visit Bak's Website

Location

Van Diemenstraat 408, Westelijk Havengebied, Amsterdam, 1013 CR