Aosta

Arrowtown, New Zealand

Specialising in northwestern-Italian fusion, Aosta, in historic Arrowtown, New Zealand, boasts Ben Bayly – winner of the Best Restaurant of New Zealand Award 2024 for Auckland eatery Ahi – as its executive chef, with head chef, Andrea Cattalini. Dishes make the most of local ingredients from around Central Otago. The menu comprises cicchetti, primi, secondi, contorni and dolci, with highlights including pearl veal tonnato, pappardelle with fried leeks and hen’s yolk and pork loin with woodfired yams and Arrowtown apple. Don’t scrimp on sides: the brussels sprouts with creamed horseradish and winter herbs are a must order.

Key Information

• Average price per person $72
• Breakfast, lunch and dinner: Sat – Sun Dinner: Mon – Fri
• 64 29 020 00019
• Visit Aosta's Website

Location

18 Buckingham Street, Arrowtown, 9302