Rekondo

San Sebastian, Spain

A repurposed farmhouse pairs with a refined interior at Rekondo, successfully fusing traditional and modern Basque fare. At the helm for more than 20 years is chef Iñaki Arrieta who harnesses local ingredients to create a menu of haute-cuisine that includes signatures such as scrambled eggs with mushrooms, traditional hake kokotxas – a stew made from fish necks – and glazed suckling pig, amid a raft of rotating seasonal specials. Wine is just as much a priority, with a world-class cellar overseen by sommelier Alejandro Hernández, offering a curated list of truly standout bottles. It’s no wonder the cellar is widely regarded as one of the best collections in the world, and the real jewel in this destination restaurant's crown. For the best seat in the house, opt for a table outside on the showstopping terrace with views across Concha Bay.

Key Information

• Average price per person $90
• Lunch and dinner: Mon and Weds – Sun
• 34 943 21 29 07
• Visit Rekondo's Website

Location

Igeldo Pasealekua, 57, San Sebastian, Gipuzkoa, 20008 Donostia