L'Enclume

Cartmel, Nr Grange-over-Sands, UK

Since opening its doors in 2002 inside the village’s former blacksmith, L'Enclume has stood at the epicentre of the ever-expanding Simon Rogan culinary universe that now boasts restaurants across the UK and Asia. At the core of each of Rogan’s eateries is an unwavering dedication to sustainable sourcing and working in partnership with nature.Take Our Farm on the outskirts of Cartmel, where Rogan offers visitors a unique culinary experience to get up close to 165+ produce varieties that supply his restaurants. A visit is rounded off with a rustic feast epitomising the farm-to-table philosophy.

Inside the flagship, its tasting menu transforms the same produce into a symphonic celebration of the British seasons, delivered with pinpoint precision and technical flair through the vision of executive chef Paul Burgalières. Dishes change in tandem with the farm’s crop output, but classics such as the aged-cheese pudding caramelised in birch sap and the namesake Anvil dessert – the English translation of ‘L’Enclume’ – have remained beloved staples. Other seasonal courses, such as the summer rainbow chard in ramson butter with toasted buckwheat and soft yolk, shine just as bright of a light on the tasty terroir.

Key Information

• Tasting menu from $315
• Dinner: Weds–Sat, Lunch and dinner: Fri–Sat
• +44 15395 36362
• Visit L'Enclume's Website

Location

Cavendish Street, Cartmel, Nr Grange-over-Sands, LA11 6QA