Chez Panisse
Berkeley, US
Since 1971, Chez Panisse has pioneered countless practices that have come to define how America eats, from popularising goat cheese in the '80s to listing the individual farms and producers who provide their ingredients among the dish descriptions on its daily changing menus. Alice Waters, a school teacher turned chef turned political activist and food evangelist, is the force behind it all. Accordingly, the restaurant's ethos is defined by local, organic produce and sustainable farming practices. Its cuisine is undeniably French and quintessentially Californian.
Key Information
- Average price per person $34
- Tasting menu from $75
- Dinner: Mon – Sat
- +1 510 548 5525
- Visit Chez Panisse's Website
Location
1517 Shattuck Avenue, Berkeley, CA 94709
