43
Mexico City
Jorge Vallejo
What’s in a name? Celebrating 10 years in 2022, Quintonil is all about freshness and flavour as seen through chef Jorge Vallejo’s keen eye. The restaurant takes its name from a green Mexican herb that permeates both the dishes and the drinks.
What’s the food like? Although there’s an à la carte option, those with time should pick the tasting menu for the true Quintonil experience. The multi-course tasting changes with the seasons, but diners can expect the likes of Moorish crab with green pípian sauce, sunflower seeds and blue corn toast; or rocket marinaded in rice pasta with Veracruz sauce and parsley. Everything is well balanced, with palate cleansers such as cactus sorbet, which speak to the restaurant’s identity beautifully.
Sweet tooth: It would be a mistake not to stay for dessert: the strained mango with toasted rice and seaweed is the perfect way to end this Mexican feast of flavours.
Urban garden: Much of the produce at Quintonil comes from a nearby garden, where the cooks pick fresh veg and greens on a daily basis. Vallejo and his team keep their carbon footprint so low that many of their ingredients travel just 30 metres from origin to plate.
The favourite: An admired and respected figure in the global restaurant industry, chef Vallejo was awarded the Estrella Damm Chefs’ Choice Award at The World’s 50 Best Restaurants 2022.
Newton 55, Polanco, Mexico City, Mexico
+52 55 5280 2680 Visit Quintonil on Facebook Visit Quintonil on Instagram Visit Quintonil on Twitter Visit Quintonil's Website