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Mercado 24

Guatemala City

Taking the lead from Guatemala’s daily markets

On the Pass

Pablo Díaz

Pastry Chef

Javier Morales

Short history: Located in the trendy Cuatro Grados Norte district of Guatemala City, Mercado 24 takes a fresh approach when it comes to cooking. Inspired by the diverse bounty found in the Central American capital’s daily markets, the four-strong kitchen team at this casual dining spot depends totally on the availability of that day’s produce – then cooks it accordingly.

Chef CV: After undertaking culinary training in Mérida, Pablo Díaz racked up a heap of experience as head chef of Manzanilla in Ensenada, Baja California. Returning to his home country in 2014, he opened Mercado 24 a year later. Díaz also runs casual temple to the Guatemalan tostada, Dora la Tostadora, and has picked up various national accolades for Mercado 24.

What’s in a name? There are 23 local markets in Guatemala City and the restaurant likes to consider itself the 24th, given the focus the kitchen places on market-fresh cuisine.

On the menu: To start, dive into camarones a la parrilla with sourdough bread. Tempting mains for sharing include the catch of the day with a herby salad, or pork belly.

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