American Express One To Watch Award 2025

American Express One To Watch Award 2025

Table 3

Casablanca

Redefining Moroccan fine dining with global flair

Opened in June 2024 in chef Fayçal Bettioui’s childhood neighbourhood, minutes from the home he grew up in, Table 3 is a deeply personal project. After years in the US and Germany, Bettioui returned to his hometown of Casablanca to bring a fresh perspective to Morocco’s fine dining landscape. Inspired by his classical French training and appreciation for Japanese simplicity, the menu pays homage to Morocco’s rich terroir while embracing the precision of global gastronomy.

Table 3 reflects both nostalgia and evolution. This connection fuels a creative process that continues to shape the restaurant’s identity, while the enthusiastic support from the local community, which embrace its commitment to showcasing Moroccan produce and innovative culinary artistry, underscores its impact. As a destination for both locals and global travellers, Table 3 represents the emergence of Casablanca as a dynamic player on the international gastronomic map.

Distinguishing itself within Casablanca’s dining scene, Table 3 focuses on detail and discipline. The restaurant’s tasting menu highlights the best of Moroccan ingredients, presented with contemporary flair, offering an experience that is both rooted in tradition and forward-thinking in its execution. Among its signature dishes, the crudo of sea bream with tomato dashi embodies this philosophy: locally sourced, meticulously prepared and elegantly simple. Delivered daily from the coast, the sea bream is served sashimi-style, complemented by a delicate dashi made from local tomatoes and herbs. And one dish has been on the menu since the restaurant opened: tuna and foie gras, both sourced in Morocco – a Bettioui take on surf and turf.

It's clear to see what has inspired the food, mood and hospitality at Table 3, from Bettioui’s childhood favourites to the places he has worked and the people he has worked with – such as Thomas Keller at Per Se and the late David Bouley at Bouley – along with fresh market produce and Morocco’s terroir.

Bettioui says: “This recognition for Table 3 is profoundly meaningful to me. After over two decades abroad and countless restaurant openings, Table 3 holds a special place in my heart. It’s not just a restaurant – it’s a dream I’ve nurtured for years, brought to life in the neighbourhood where my journey began. This accolade celebrates not only my passion but also the community and memories that have inspired me every step of the way.”

Read the interview with chef Fayçal Bettioui and watch the video:


The American Express One To Watch Award recognises a rising star restaurant within the MENA region which 50 Best believes has the potential to break into the list in the years to come. Its winner is selected by the 50 Best team based on the votes of its Academy and specific editorial criteria. 

Contact

4 Av. de la Côte d'Emeraude, Casablanca, Morocco

+212 668-846084 Visit Table 3's Website Visit Table 3 on Instagram

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