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Jun's

Dubai

Singular fusion cooking from a globetrotting chef

Who’s the chef? Kelvin Cheung moved to the UAE in 2021 after a 10-year-long stint in India to open Jun’s. A third-generation Chinese-Canadian chef, he grew up in Chicago and worked in kitchens across North America, Hong Kong and the subcontinent in the early stages of his career.

Third culture cooking: While the word ‘fusion’ can strike fear in the hearts of many a gourmet, this melding of North American, Indian and East Asian flavours somehow seems to work. The menu almost feels like a smorgasbord of the chef’s life so far, but it all blends into a cohesive package. Diners can find dishes such as tempura za’atar chaat and red-hot chicken karaage and waffles alongside a sesame prawn cheese toast – inspired by the humble toasties of his childhood – served with his mother’s Singapore-style coconut curry. There are also plenty of options for vegan and vegetarian diners, including a char siu jackfruit bao

On the Pass

Kelvin Cheung

Pastry Chef

Beatriz Karla Canalita Perez

What’s the vibe like? The restaurant is located on prime real estate with stunning views of the Burj Khalifa. Inside, the teal marble floor with dark furnishings and bronze accents create a luxurious ambience.

A personal touch: When Chef Cheung arrives at your table to explain the dishes, it’s his vibrant personality and the stories behind every dish that adds a little extra to the already buzzing atmosphere.

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