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Gaia

Dubai

Sun-soaked Grecian gastronomy with a soft spot for seafood

A popular haunt: Launched by well-known Dubai-based chef Izu Ani in 2018, Gaia is frequented by many a celebrity – from sheikhs to film stars and more. With a buzzing atmosphere no matter what day of the week, the restaurant oozes a relaxed Mediterranean mood.

Tell me about the interior: Gaia may be surrounded by many other exquisitely designed restaurants, but its taverna-esque atmosphere with natural white tones paired with monochrome artwork on the walls makes it stand out. With outdoor seating giving Greek island vibes, guests are guaranteed a good time no matter where they sit.

Choose your fish: Don’t miss out on the ice counter, where the fresh catch of the day is laid out. It’s been designed as the restaurant’s showpiece: diners pick their seafood and how they’d like it cooked.

On the Pass

Izu Ani

On the plate: The seafood selection packs a punch, but so does the rest of the menu, with everything from simple salads to baby goat slow-roasted in a wood oven. Save room for dessert, especially the loukomades and the restaurant’s take on Greek yoghurt.

Going international: Dubai is not enough for Ani and business partner/restaurateur Evgeny Kuzin, with branches in London, Doha and Monte Carlo now in full swing.

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