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Sachi Cairo

Cairo

Classy Mediterranean classics in a Cairo flagship

Local pioneer: Named after his children, Ayman Baky opened the original Sachi – which translates as ‘child of joy’ – in 2014 as a reservation-only restaurant, a concept unheard of in Cairo at the time. With a menu rooted in family dinners, comfort food is the star, given thoughtful delivery and served in a space curated for gatherings of friends, family and loved ones.

Elevated classics: Mediterranean cuisine is generously featured on the menu; A whole roast chateaubriand or butterflied chicken in a garlic and soy dressing, carved tableside, are what guests have come to expect from Sachi. The truffle ravioli and grilled seabass in a miso beurre blanc with parsley oil round out most tables’ selections and pair well with the house Alesana wine. The menu and its recipes have stood the test of time, placing diners’ satisfaction above all else.

On the Pass

Eshak Raouf

Pastry Chef

Youssry Ramadan

Esteemed company: A gastronomic visit to Cairo is incomplete without a visit to the first jewel in the Baky Hospitality crown. This is also a restaurant group that gives back to the community, hosting fundraisers and events that tackle social issues in the Egyptian capital.

Cosy vibe: Sachi Cairo is a top destination for intimate dinners, with many a proposal taking place over the dessert course. The music levels are carefully monitored so as not to obstruct conversation, but to provide a memorable soundtrack for it. A bespoke playlist is available for guests should they want to take Sachi home with them.

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