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Izakaya

Cairo

Japan meets Peru in historic Egypt

Nikkei in the Nile Valley: Izakaya’s menu is a faithful representation of what Nikkei cuisine is known for: texturally complex Japanese-Peruvian preparations with layers of flavour. The restaurant has made an indelible impression on the cosmopolitan culinary landscape of Cairo.

Leading group: Owner Sanctum Hospitality curates a portfolio of international cuisines in its restaurants, from the Mexican-focused Mezcal to Mediterranean-Latin inspired Chiringuito. All are supported with extensive bar and drinks offerings in tandem with the cuisine served.

On the Pass

Martin Rodriguez

Local produce first: Under the direction of chef Martin Rodriguez, the kitchen sources ingredients from local suppliers and explores preparations that extract the intended flavour and texture for the dishes. The chefs can often be seen collaborating with farms and producers.

Any highlight dishes? An izakaya is a Japanese-style pub, serving small plates with a wide selection of alcoholic drinks. Faithful to its moniker, Izakaya’s menus include robata dishes, gyozas and a raw section with highlights including its tiradito classico, made with seabass, crispy corn, sweet potato tempura, tiger milk, lime and passionfruit sauce. The From the Garden section of the menu makes the most of local produce in dishes such as a miso spinach salad and plate of vegan ‘ceviche’. 

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