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Sesamo

Marrakech

Refined Venetian with a touch of Moroccan style

A tale of two cuisines: Globally renowned chef Massimiliano Alajmo brings the culinary delights of Italy to beguiling Marrakech with his restaurant, Sesamo. Both local ingredients and imported Italian delicacies are spun into gold by chef Riccardo Barni.

Where should I sit? Found in the chic Royal Mansour Marrakech hotel, Sesamo’s low-hanging lamps, velvet curtains and sleek white tablecloths create a glamourous yet comfortable atmosphere. Take a seat on the open-air patio and watch the sun set for the ultimate dining experience.

On the Pass

Ricardo Barni

On the menu: Chefs Alajmo and Barni bring Venetian influences to the table, serving classics such as Cappucino Majorelle with squid ink and potato purée; crispy, smoked ricotta and mozzarella cannelloni with beef amatriciana sauce; and beef cheek marinated in red wine with celeriac purée . A favourite on the menu is the charcoal lobster with hummus and orange.

And for dessert? End the meal with a spritz of freshness and opt for the cassata ice cream, indulge in a classic tiramisu or devour the raisin and orange blossom plum cake.

A family dynasty: Sesamo is part of the prestigious international Alajmo group, run by brothers Massimiliano and Raffaele. The group includes The World’s 50 Best Restaurants regular, Le Calandre in Rubano, Italy.

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