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Le Petit Cornichon

Marrakech

Seasonal simplicity with an innovative edge

What makes it special? Le Petit Cornichon masterfully blends the effervescent charm of a bistro with the artistry of high gastronomy thanks to the vision of chef-owner Erwann Lance. Meticulous about freshness and flavour, he crafts menus around the finest local, seasonal ingredients, ensuring each dish is creative and rooted in tradition and innovation. With its sun-splashed interior and lushly planted terrace for al fresco dining, plus an exceptional wine list, it’s a must-do in Marrakech.

Culinary vision: Lance’s dedication to seasonal Moroccan produce is evident in dishes like pear and celeriac carpaccio, potato and artichoke gnocchi, and duck breast with beetroot and its juice. By integrating local influences and a modern twist, he creates dishes that are deceptively simple, yet brimming with bold, authentic flavours that lend a sense of place. 

On the Pass

Erwann Lance

Marrakech-meets-Paris: Cerulean blue walls and sunny yellow accents give the restaurant its stylish, Marrakech-meets-Paris vibe. Warm hospitality and personalised service – Lance frequently roams the dining room and small terrace greeting guests in person – make it a place to linger whether you’re here for an intimate dinner, or as part of a lively, expat-hosted gathering.

Open all hours: The menu evolves with the seasons, and changes regularly, ensuring freshness and diversity year-round.  A generous lunch formula of three courses for 180 dirhams ($18) is a great way to get a taste of current highlights.

Wine to match: An extensive cellar features more than 300 wines, from boutique French vineyards to Morocco’s finest bottles. Champagne lovers will appreciate Lance’s passion for bubbles, evident in an impressive selection.

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