Presented in partnership with I Feel Slovenia
To celebrate Hiša Franko’s 50th birthday, Slovenian chef Ana Roš has devised a special ‘Celebration’ menu for 2023. Discover how she matches her new dishes with a variety of drinks in this 50 Best video series
As the chef of Hiša Franko, the only Slovenian venue to ever be voted into The World’s 50 Best Restaurants, chef Ana Roš is an expert in pairing the flavours of the Soça Valley that surrounds her eatery with the best local liquids. In 2023, the former World’s Best Female Chef is celebrating her restaurant’s 50th anniversary, as well as her own birthday, with the launch of a brand-new celebratory menu. In this series of short films, she explains how she is marrying Slovenia’s unique ingredients with a diverse range of drinks, while visiting producers across the country and rediscovering its natural beauty. Catch up on all the videos below…
Dish: ‘Spring Feast’ salad of wild sprouts, roasted yeast cream and nasturtium
Drink: Mayahuel beer by Reservoir Dogs
Dish: Deer heart, oyster, kiwi, beetroot and mountain greens
Drink: Reddo wine by Burja
Dish: Amazake plum and bay leaf
Drink: Kombucha
