Can’t wait for The World’s 50 Best Restaurants list to be announced? You’re in luck – as a special treat, we thought we’d whet your appetite by releasing the extended 51-100 list a week early, for the first time ever. These restaurants all received votes from our panel of almost 1,000 food industry experts around the world, and some of them could jump into the 50 Best list next year.
The World’s 50 Best Restaurants 2015 will be announced on Monday 1st June – follow us on Instagram, Twitter and Facebook for the live countdown!
Here are a few highlights in pictures of some of the restaurants on the 51-100 list – which dish would you most like to eat? Tweet us your fave
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100. Manresa
Los Gatos, USA
99. Lung King Heen
Hong Kong, China
Abalone puff with chicken, Lung King Heen
98. Vila Joya
Albufeira, Portugal
Black pork belly, Vila Joya
97. Esperanto
Stockholm, Sweden
96. Mikla
Istanbul, Turkey
95. Fu1015
Shanghai, China
Crab dish, Fu1015
94. Masa
New York, USA
93. Jungsik
Seoul, South Korea
A typical Jungsik dish
92. St John
London, UK
Marrow on toast, St. John
91. Belcanto
Lisbon, Portugal
90. Estela
New York, USA
=88. Zuma
Dubai, UAE
=88. The Tasting Room at Le Quartier Français
Franschhoek, South Africa
87. Brae
Birregurra, Australia
86. Hajime
Osaka, Japan
Sora - sky, Hajime
85. L’Effervescence
Tokyo, Japan
Firefly squid, L'Effervescence
84. Sepia
Sydney, Australia
Tuna with katsuobushi, Sepia
83. Tegui
Buenos Aires, Argentina
Arrope y banana, Tegui
82. Alain Ducasse à l’Hôtel de Paris, Monaco
Monte Carlo, Monaco
81. Joe Beef
Montreal, Canada
80. Daniel
New York, USA
Duo of dry-aged black Angus beef red wine braised short rib, Daniel
79. Ryunique
Seoul, South Korea
A unique creation from Ryunique
78. La Maison Troisgros
Roanne, France
77. Indian Accent
New Delhi, India
Alphonso aamras, homemade coconut jaggery ice cream,
popped rice candy, Indian Accent
76. Fu He Hui
Shanghai, China
A typical plate from Fu He Hui
75. Coi
San Francisco, USA
Strawberries and cream, Coi
74. Jaan
Singapore
Cepe mushroom sabayon, portobello mushroom
discs, walnuts and lovage, mushroom tea, Jaan
73. The Fat Duck
Bray, UK
Pork, smoked coconut confit cauliflower and jasmine, The Fat Duck
72. Restaurant at Meadowood
St. Helena, USA
71. De Librije
Zwolle, Netherlands
Kus van Therese, De Librije
70. Waku Ghin
Singapore
Tuna carpaccio, Waku Ghin
69. Momofuku Ko
New York, USA
68. Nerua
Bilbao, Spain
67. NoMad
New York, USA
Roasted chicken with foie gras truffle stuffing, NoMad
66. Amass
Copenhagen, Denmark
Sour pancake with lumpfish roe and wild herbs, Amass
65. Combal Zero
Rivoli, Italy
Spaghetti pizza margherita, Combal Zero
64. Maaemo
Oslo, Norway
63. L’Atelier de Joël Robuchon Paris
Paris, France
L'oeuf caviar, L'Atelier de Joël Robuchon Paris
62. 8 ½ Otto e Mezzo Bombana
Hong Kong, China
Poulard from Bresse with Alba white truffles, Otto e Mezzo Bombana
61. Martin Berasategui
San Sebastián, Spain
Milhojas de foie, anguila ahumada y manzana, Martin Berasategui
60. Hedone
London, UK
59. Diverxo
Madrid, Spain
58. Quay
Sydney, Australia
Poached chicken with white radish, Quay
57. Septime
Paris, France
56. Saison
San Francisco, USA
Earl grey truffles, Saison
55. The Clove Club
London, UK
Watch the moment we told The Clove Club their new place on the list:
54. Hof Van Cleve
Kruishoutem, Belgium
Chocolate boa sentenca, beetroot, dulce de leche and morello, Hof Van Cleve
53. Hertog Jan
Bruges, Belgium
52. Tim Raue
Berlin, Germany
51. Geranium
Copenhagen, Denmark
A dish from Geranium
Every year, a newcomer to the list is selected as the One To Watch – an award sponsored by Silestone® by Cosentino to celebrate a restaurant with potential to rise up the list. Last year, the winner was Saison in San Francisco, which went from No. 69 in 2014 to its new position of No. 56. Which of the restaurants on this 51-100 list is your prediction for this year’s One To Watch?
