Browsing stories written by: Emer Schlosser

Seafood revolutionary: why you need to know about Australian chef Josh Niland

Seafood revolutionary: why you need to know about Australian chef Josh Niland

William Drew

Fit for a king: the regal hotel that’s serving guests a taste of Moroccan heritage and hospitality

Fit for a king: the regal hotel that’s serving guests a taste of Moroccan heritage and hospitality

Jake Emen

Latin America’s 50 Best Restaurants returns to Rio de Janeiro in 2024

Latin America’s 50 Best Restaurants returns to Rio de Janeiro in 2024

Rachael Hogg

21 of the world's most progressive restaurants

21 of the world's most progressive restaurants

Ingrid Paredes

An Italian negroni tour: 8 of the best bars where you can enjoy the world’s finest cocktail

An Italian negroni tour: 8 of the best bars where you can enjoy the world’s finest cocktail

Penelope Vaglini

Experts from the world’s leading hotels take to the stage for #50BestTalks: Unpacked

Experts from the world’s leading hotels take to the stage for #50BestTalks: Unpacked

Emma Sleight

Innovative, tireless, always smiling… meet Nina Métayer, the young French woman leading the world of pastry

Innovative, tireless, always smiling… meet Nina Métayer, the young French woman leading the world of pastry

Alexandra Michot

These restaurants are dishing up amazing meals in extreme locations

These restaurants are dishing up amazing meals in extreme locations

Sarah Jappy

The Kuala Lumpur bar that introduces guests to each other

The Kuala Lumpur bar that introduces guests to each other

Nicholas NG

Korean chef Sung Anh describes how a chance encounter changed his life course

Korean chef Sung Anh describes how a chance encounter changed his life course

Rachael Hogg

Croatia is a perfect 10: a food and drink tour around the country’s distinctive regions

Croatia is a perfect 10: a food and drink tour around the country’s distinctive regions

Croatian National Tourism Board

Next generation: meet the star bartenders of the future

Next generation: meet the star bartenders of the future

Josh Ong

Brazilian chef João Diamante on unearthing brilliance and transforming rough diamonds

Brazilian chef João Diamante on unearthing brilliance and transforming rough diamonds

Laura Price

7 iconic hotels that have starred in your favourite TV series and movies

7 iconic hotels that have starred in your favourite TV series and movies

James Medd

Highlights from Hong Kong: 12 memorable moments of Asia’s 50 Best Bars 2024

Highlights from Hong Kong: 12 memorable moments of Asia’s 50 Best Bars 2024

Josh Ong

“If a dish has a story, it has a soul” – Kwame Onwuachi on Tatiana, judging Top Chef and Cosmic Brownie nostalgia

“If a dish has a story, it has a soul” – Kwame Onwuachi on Tatiana, judging Top Chef and Cosmic Brownie nostalgia

Rachael Hogg

Slovenia: the home of sustainable gastronomy

Slovenia: the home of sustainable gastronomy

Slovenia Tourism Board

Let the games begin: the most exciting restaurants, bars and hotels to visit in Paris this summer

Let the games begin: the most exciting restaurants, bars and hotels to visit in Paris this summer

Elizabeth Winding

Asia's 50 Best Bars 2024: the list revealed

Asia's 50 Best Bars 2024: the list revealed

Josh Ong

How Caroline Caporossi and Jessica Rosval are helping migrant women put down roots and flourish in Modena, Italy

How Caroline Caporossi and Jessica Rosval are helping migrant women put down roots and flourish in Modena, Italy

Rachael Hogg