Browsing stories written by: Emer Schlosser

Asia’s 50 Best Bars 2024: the 51-100 list revealed

Asia’s 50 Best Bars 2024: the 51-100 list revealed

Josh Ong

Chef Daniel Humm on a new definition of luxury and what’s next for Eleven Madison Park

Chef Daniel Humm on a new definition of luxury and what’s next for Eleven Madison Park

Rachael Hogg

Sweet dreams are made of this: how hotels are helping you sleep better

Sweet dreams are made of this: how hotels are helping you sleep better

Anna Kibbey

Watch Asia’s 50 Best Bars 2024 LIVE on 16 July

Watch Asia’s 50 Best Bars 2024 LIVE on 16 July

Josh Ong

Hidden Hong Kong: 8 places to eat and drink like a local

Hidden Hong Kong: 8 places to eat and drink like a local

Angela Hui

Why Australia’s Neil Perry is a culinary icon

Why Australia’s Neil Perry is a culinary icon

Alexandra Carlton

The many ways in which the ‘vocally local’ team at Nobelhart & Schmutzig is taking sustainability to new levels

The many ways in which the ‘vocally local’ team at Nobelhart & Schmutzig is taking sustainability to new levels

Rachael Hogg

World-leading bars team up for never-before-seen 50 Best Signature Sessions cocktail collabs

World-leading bars team up for never-before-seen 50 Best Signature Sessions cocktail collabs

Emma Sleight

No half measures: how Demie Kim’s positivity, perseverance and pure talent have propelled him to success

No half measures: how Demie Kim’s positivity, perseverance and pure talent have propelled him to success

Emma Sleight

Does your bar have the world’s most exciting drinks list? Apply now for the Siete Misterios Best Cocktail Menu Award

Does your bar have the world’s most exciting drinks list? Apply now for the Siete Misterios Best Cocktail Menu Award

Josh Ong

Five tastes of Chicago’s history from North America’s coolest cocktail menu

Five tastes of Chicago’s history from North America’s coolest cocktail menu

Josh Ong

Lucky strike: Avondale Bowl’s retro renovation earns it a Bareksten Best Bar Design Award

Lucky strike: Avondale Bowl’s retro renovation earns it a Bareksten Best Bar Design Award

Emma Janzen

Bright lights, big city: unmissable moments from The World’s 50 Best Restaurants 2024

Bright lights, big city: unmissable moments from The World’s 50 Best Restaurants 2024

Rachael Hogg

Making a virtue of individuality: how personalised hospitality provides the winning formula for Tokyo’s Virtù

Making a virtue of individuality: how personalised hospitality provides the winning formula for Tokyo’s Virtù

nick coldicott

The wow factor: 7 stunning hotels in out-of-this-world locations

The wow factor: 7 stunning hotels in out-of-this-world locations

50 Best Editorial

Aspiring bartenders, we want you! Apply now for the 50 Best Bars Roku Scholarship 2024

Aspiring bartenders, we want you! Apply now for the 50 Best Bars Roku Scholarship 2024

Josh Ong

“Un momento unico”: Disfrutar is The World’s Best Restaurant 2024

“Un momento unico”: Disfrutar is The World’s Best Restaurant 2024

Rachael Hogg

The World's 50 Best Restaurants 2024: the list revealed

The World's 50 Best Restaurants 2024: the list revealed

Ingrid Paredes

Man on a mission: how the 50 Best Bars Scholarship skyrocketed Drew Fleming’s career

Man on a mission: how the 50 Best Bars Scholarship skyrocketed Drew Fleming’s career

Josh Ong

Cocktails and community: how San Francisco’s True Laurel became the most sustainable bar in North America

Cocktails and community: how San Francisco’s True Laurel became the most sustainable bar in North America

Esther Tseng