Browsing stories written by: Emer Schlosser

50 Best Explores returns to Castilla-La Mancha with chef Manu Buffara

50 Best Explores returns to Castilla-La Mancha with chef Manu Buffara

Josh Ong

Serious monkey business – how a Buenos Aires bar developed the best service in the world

Serious monkey business – how a Buenos Aires bar developed the best service in the world

Sorrel Moseley-Williams

Watch The World’s 50 Best Hotels 2023 LIVE here on 19th September

Watch The World’s 50 Best Hotels 2023 LIVE here on 19th September

Josh Ong

From over 600 applicants to just three: meet the finalists of the 50 Best Bars The Blend Scholarship 2023

From over 600 applicants to just three: meet the finalists of the 50 Best Bars The Blend Scholarship 2023

Josh Ong

This is officially one of the most exciting hotels in the world – and it’s completely inspired by nature

This is officially one of the most exciting hotels in the world – and it’s completely inspired by nature

Kat Odell

A blind date with Mediterranean cuisine: discover Raz Rahav’s haven of sustainability in Tel Aviv

A blind date with Mediterranean cuisine: discover Raz Rahav’s haven of sustainability in Tel Aviv

Ingrid Paredes

Music, hand-drawn illustrations and plenty of personality: discover the secrets behind Asia’s best cocktail list

Music, hand-drawn illustrations and plenty of personality: discover the secrets behind Asia’s best cocktail list

50 Best Editorial

Man of Virtù: how Keith Motsi helped propel his new Tokyo bar to stardom

Man of Virtù: how Keith Motsi helped propel his new Tokyo bar to stardom

Josh Ong

‘Wee bit hill and glen’ – discover the rural Scottish hotel that offers the best hospitality in the world

‘Wee bit hill and glen’ – discover the rural Scottish hotel that offers the best hospitality in the world

Mark Sansom

Taste Croatia: discover 24 of Dalmatia’s best restaurants

Taste Croatia: discover 24 of Dalmatia’s best restaurants

Croatian National Tourist Board

Damián Diaz and Othón Nolasco: the Champions of Change nurturing undocumented workers with food and dignity

Damián Diaz and Othón Nolasco: the Champions of Change nurturing undocumented workers with food and dignity

Ingrid Paredes

To empower marginalised women, Nora Fitzgerald Belahcen opened a culinary centre – today, she’s a Champion of Change

To empower marginalised women, Nora Fitzgerald Belahcen opened a culinary centre – today, she’s a Champion of Change

Claudia de Brito

Zest for life – the tale of the Korean bar that is the fastest rising in Asia

Zest for life – the tale of the Korean bar that is the fastest rising in Asia

nick coldicott

A true champion of talent – Julien Royer is the toast of the culinary world

A true champion of talent – Julien Royer is the toast of the culinary world

Giulia Sgarbi

A bar built on mystery and the future: introducing Singapore’s Night Hawk

A bar built on mystery and the future: introducing Singapore’s Night Hawk

Lennard Yeong

Eating vegetables for dessert: exploring the bold cuisine of Pía Salazar

Eating vegetables for dessert: exploring the bold cuisine of Pía Salazar

Ingrid Paredes

First New York, next the world! How Atomix is a global ambassador for Korean culture

First New York, next the world! How Atomix is a global ambassador for Korean culture

William Drew

The world’s best beach hotel, boutique hotel and new opening will be revealed in September

The world’s best beach hotel, boutique hotel and new opening will be revealed in September

Mark Sansom

High spirits in Hong Kong: all the best moments from Asia's 50 Best Bars 2023

High spirits in Hong Kong: all the best moments from Asia's 50 Best Bars 2023

Josh Ong