Giulia Sgarbi | The Worlds 50 Best

Learn more about the best restaurants, bars and hotels around the world

Browsing stories written by: Giulia Sgarbi

Five surprising ways in which service is taken to the next level at Art of Hospitality Award winner Den

Five surprising ways in which service is taken to the next level at Art of Hospitality Award winner Den

Giulia Sgarbi

Daniela Soto-Innes calls for happiness and grace to replace misery and fear in kitchens around the world

Daniela Soto-Innes calls for happiness and grace to replace misery and fear in kitchens around the world

Giulia Sgarbi

Everything that happened at The World’s 50 Best Restaurants 2019 in Singapore

Everything that happened at The World’s 50 Best Restaurants 2019 in Singapore

Giulia Sgarbi

Mirazur’s moment: how Mauro Colagreco’s masterpiece became The World’s Best Restaurant 2019

Mirazur’s moment: how Mauro Colagreco’s masterpiece became The World’s Best Restaurant 2019

Giulia Sgarbi

What you should eat at each of The World's 50 Best Restaurants 2019

What you should eat at each of The World's 50 Best Restaurants 2019

Giulia Sgarbi

Everything you need to know about The World’s 50 Best Restaurants 2019 in Singapore

Everything you need to know about The World’s 50 Best Restaurants 2019 in Singapore

Giulia Sgarbi

What is desseralité and how it made Jessica Préalpato The World’s Best Pastry Chef 2019

What is desseralité and how it made Jessica Préalpato The World’s Best Pastry Chef 2019

Giulia Sgarbi

Join 50 Best and chef Jason Tan of Corner House on a gastronomic tour of Singapore’s best hawker stalls

Join 50 Best and chef Jason Tan of Corner House on a gastronomic tour of Singapore’s best hawker stalls

Giulia Sgarbi

Why chef Kirk Westaway flipped Jaan’s menu to embrace British cuisine

Why chef Kirk Westaway flipped Jaan’s menu to embrace British cuisine

Giulia Sgarbi

Meet the chef behind Lido 84, a restaurant you’re about to start hearing a lot more about

Meet the chef behind Lido 84, a restaurant you’re about to start hearing a lot more about

Giulia Sgarbi

Daniela Soto-Innes, Massimo Bottura, Ana Roš and friends join the line-up for #50BestTalks in Singapore

Daniela Soto-Innes, Massimo Bottura, Ana Roš and friends join the line-up for #50BestTalks in Singapore

Giulia Sgarbi

Hélène Darroze on new restaurant Marsan, being inspired by her childhood and respecting the product

Hélène Darroze on new restaurant Marsan, being inspired by her childhood and respecting the product

Giulia Sgarbi

The World’s 50 Best Restaurants 2019: how to take part in the planet’s biggest culinary celebration

The World’s 50 Best Restaurants 2019: how to take part in the planet’s biggest culinary celebration

Giulia Sgarbi

Asia’s 50 Best Bars 2019 in Singapore: the photo highlights

Asia’s 50 Best Bars 2019 in Singapore:
the photo highlights

Giulia Sgarbi

The ten best bars in Asia you need to visit from Hong Kong to Taipei

The ten best bars in Asia you need to visit from Hong Kong to Taipei

Giulia Sgarbi

Home Cooking with Elena Arzak: Basque spirit, learning from her father and cooking for the family

Home Cooking with Elena Arzak: Basque spirit, learning from her father and cooking for the family

Giulia Sgarbi

Home Cooking with Elena Arzak: spider crab and crab cookies

Home Cooking with Elena Arzak: spider crab and crab cookies

Giulia Sgarbi

The theory behind customer happiness, as explained by chef Zaiyu Hasegawa from Den in Tokyo

The theory behind customer happiness, as explained by chef Zaiyu Hasegawa from Den in Tokyo

Giulia Sgarbi

Sustainability: “This is just the beginning” In conversation with the Locavore chefs

Sustainability: “This is just the beginning”
In conversation with the Locavore chefs

Giulia Sgarbi

Squaring the circle – the secrets behind 8 ½ Otto e Mezzo Bombana’s world-leading hospitality

Squaring the circle – the secrets behind 8 ½ Otto e Mezzo Bombana’s world-leading hospitality

Giulia Sgarbi