Giulia Sgarbi | The Worlds 50 Best

Learn more about the best restaurants, bars and hotels around the world

Browsing stories written by: Giulia Sgarbi

Proof of the pudding – Asia’s Best Pastry Chef Fabrizio Fiorani on the essence of dessert

Proof of the pudding – Asia’s Best Pastry Chef
Fabrizio Fiorani on the essence of dessert

Giulia Sgarbi

50 Best BBVA Scholarship winner Andersen Lee to work at Odette, Quintonil and Core by Clare Smyth

50 Best BBVA Scholarship winner Andersen Lee to work at Odette, Quintonil and Core by Clare Smyth

Giulia Sgarbi

Asia’s 50 Best Restaurants 2019: 21 best moments in pictures

Asia’s 50 Best Restaurants 2019: 21 best moments
in pictures

Giulia Sgarbi

Julien Royer of Odette – The Best Restaurant in Asia 2019 – to open new restaurant in Hong Kong in June

Julien Royer of Odette – The Best Restaurant in Asia 2019 – to open new restaurant in Hong Kong in June

Giulia Sgarbi

Asia's 50 Best Restaurants 2019: the list in pictures

Asia's 50 Best Restaurants 2019: the list in pictures

Giulia Sgarbi

Chefs from Asia, Europe and South America come together for a series of unique dinners in Macao

Chefs from Asia, Europe and South America come together for a series of unique dinners in Macao

Giulia Sgarbi

Home Cooking with Ana Roš: hearty winter stew with beef tongue

Home Cooking with Ana Roš: hearty winter stew with beef tongue

Giulia Sgarbi

Home Cooking with Ana Roš: on being a self-taught chef and making Hiša Franko a home

Home Cooking with Ana Roš: on being a self-taught chef and making Hiša Franko a home

Giulia Sgarbi

From hawker stall to haute cuisine: meet the Singaporean chef behind Asia’s rising-star restaurant

From hawker stall to haute cuisine: meet the Singaporean chef behind Asia’s rising-star restaurant

Giulia Sgarbi

First all-female edition of #50BestTalks to be held at Asia’s 50 Best Bars 2019 in Singapore

First all-female edition of #50BestTalks to be held at Asia’s 50 Best Bars 2019 in Singapore

Giulia Sgarbi

Zaiyu Hasegawa, Garima Arora and more: chefs from Asia and beyond to discuss ‘Vital Ingredients’ of a restaurant at #50BestTalks in Macao

Zaiyu Hasegawa, Garima Arora and more: chefs from Asia and beyond to discuss ‘Vital Ingredients’ of a restaurant at #50BestTalks in Macao

Giulia Sgarbi

Ten reasons to visit Peru: James Lowe, Ana Roš and Pía León on what they discovered on their food trip

Ten reasons to visit Peru: James Lowe, Ana Roš and
Pía León on what they discovered on their food trip

Giulia Sgarbi

The world’s best bartenders on what makes a great bar and how to prepare for the next decade

The world’s best bartenders on what makes a great bar and how to prepare for the next decade

Giulia Sgarbi

The World’s 50 Best Bars 10th Anniversary: photo highlights from the New York celebrations

The World’s 50 Best Bars 10th Anniversary:
photo highlights from the New York celebrations

Giulia Sgarbi

The World’s 50 Best Restaurants 2019 returns June 25: here are six ways it's reinventing itself

The World’s 50 Best Restaurants 2019 returns June 25: here are six ways it's reinventing itself

Giulia Sgarbi

Don’t miss the incredible line-up of speakers for The World’s 50 Best Bars 10th Anniversary on Feb. 12

Don’t miss the incredible line-up of speakers for
The World’s 50 Best Bars 10th Anniversary on Feb. 12

Giulia Sgarbi

Ana Roš reveals why Arequipa is a ‘dream destination’ for any chef

Ana Roš reveals why Arequipa is a ‘dream destination’ for any chef

Giulia Sgarbi

Chefs join forces in Brussels to raise funds for Margot Janse’s inspirational South African charity initiative

Chefs join forces in Brussels to raise funds for Margot Janse’s inspirational South African charity initiative

Giulia Sgarbi

Five reasons to look forward to the announcement of Asia’s 50 Best Bars 2019 on May 9

Five reasons to look forward to the announcement of Asia’s 50 Best Bars 2019 on May 9

Giulia Sgarbi

James Lowe uncovers the hidden culinary diversity of the Peruvian Andes

James Lowe uncovers the hidden culinary diversity
of the Peruvian Andes

Giulia Sgarbi